Team Member, Restaurant​/Food Service

Overview

The hourly team member role can encompass a range of different responsibilities depending on your interest. The duties below may apply based on the specific position you take at the restaurant.

• The food runner duties include:
  Delivers orders to guests in the dining room and ensures they have what they need; refills drinks and responds to guest requests after the food has been delivered; protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
• The busser duties include:
  Prepares dining room for guests by cleaning tables and chairs; maintains table setting by removing plates as completed and being alert to guest spills or other special needs; maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
• The dishwasher duties include:
  Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; prepares dish area and kitchen for next shift by cleaning and restocking; unloads and stores deliveries as needed; sweeps and mops floors, especially in the event that items are broken or spilled; takes out the trash and rinses garbage cans; protects establishment and guests by adhering to sanitation and safety policies;
  
  other duties as requested by management.
• The prep cook duties include:
  Prepares foods for cooking based on prep lists and manager directions; prepares food of consistent quality with recipe cards and production and portion standards; cleans and sanitizes station at beginning and end of shift which may include light dishwashing; protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
• The line cook duties include:
  Maintains food preparation areas, cooking surfaces and utensils; manages sanitation, health and safety standards in work areas; reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; ensures prepared food meets quality and quantity requirements; protects establishment and guests by adhering to sanitation and safety policies;
  
  other duties as requested by management.

Note:

This is for a position at a franchised McAlister’s Deli location.

• Entry level

• Full-time

• Management and Manufacturing

• Restaurants