Cook - Part Time

Join our vibrant kitchen team at Asbury Place Kingsport Healthcare Services, where culinary creativity meets compassionate care! As a Part‑Time Cook
, you’ll have the thrilling opportunity to craft delicious meals that nourish both the body and soul of our residents. Your culinary skills will shine in a dynamic, onsite environment, allowing you to work closely with our dedicated staff and contribute to an energetic atmosphere filled with innovation. Experience the satisfaction that comes from preparing wholesome, fresh dishes while building relationships within the community.

Here, each day is an adventure, and your passion for food can make a real difference in the lives of those we serve. Step into a role where your contributions are celebrated and be part of a team that values excellence and service. Don’t miss your chance to blend your love for cooking with meaningful work!

Our ongoing commitment is to expand the ways in which residents can celebrate life through engaging, independent retirement living options backed by quality health care services.

Are you a passionate and reliable culinary enthusiast eager to make a difference? As a Part‑Time Cook at Asbury Place Kingsport Healthcare Services, you’ll embrace your love for food while working in a fast‑paced environment that values excellence. Your attention to detail will ensure every meal you prepare not only meets our high‑quality standards but also delights the taste buds of our cherished residents.

Join our energetic team and contribute to a culture that celebrates culinary creativity and customer‑centricity, making each dining experience memorable. If you’re ready to combine your cooking skills with your dedication to service, we invite you to be part of something truly special!

To thrive as a Part‑Time Cook at Asbury Place Kingsport Healthcare Services, you’ll need a blend of culinary skills and a strong work ethic. Previous cooking experience, whether professionally or home‑based, is highly preferred, enabling you to navigate our kitchen with confidence. A solid understanding of food safety regulations is essential, ensuring that every meal is prepared in a safe and hygienic manner.

You’ll excel in this role if you possess strong time management and organizational skills, allowing you to juggle multiple tasks in a fast‑paced environment.

Flexibility is key, as you’ll often work evenings, weekends, and holidays to meet the needs of our residents. Most importantly, your ability to work both independently and collaboratively with our energetic team will ensure that every dining experience is not only nourishing but also enjoyable for all!

Knowledge and skills required for the position are:

Qualifications:

• Previous cooking experience preferred (professional or home‑based).
• Knowledge of food safety regulations.
• Ability to work independently and as part of a team.
• Strong time management and organizational skills.
• Flexibility to work evenings, weekends, and holidays as needed.

If you believe that this position matches your requirements, applying for it is a breeze. Best of luck!