Artisan Pasta Maker and Prep Cook

Job Title: Artisan Pasta Maker / Prep Cook

Reports To: Executive Chef

Location: Union League Liberty Hill

Department: Culinary

The Artisan Pasta Maker / Prep Cook is responsible for the daily production of fresh pasta, with a focus on extruded pasta, for a high-volume culinary operation. This role also supports the kitchen team with general prep tasks to maintain efficient production and service.

• Produce a variety of fresh pastas from scratch, including extruded and hand‑shaped varieties
• Operate and maintain pasta machines and related equipment
• Prepare mise en place and assist with daily prep tasks as directed by culinary leadership
• Maintain consistency, quality, and portion standards in all pasta and prep production
• Follow proper food handling, sanitation, and safety procedures
• Assist in inventory management and ingredient organization

• Proven experience making fresh pasta, particularly extruded pasta, in a professional setting
• Culinary background with experience in a high-volume kitchen
• Strong knife skills and overall prep proficiency
• Ability to work efficiently, follow directions, and support team needs
• Detail‑oriented with a commitment to product quality and kitchen cleanliness

• Fair wages and safe working environment
• Employee meals
• Energetic, multi‑faceted, team‑oriented work atmosphere
• Exposure to a national market
• Opportunities of promotion from within
• Uniforms (for uniformed employees)
• 401k retirement plan with employer match of up to 6% once required hours are met (for full‑time and part‑time employees)
• Choice of two Blue Cross health plan products (for full‑time employees)
• Dental insurance (for full‑time employees)
• Employer paid life insurance and disability program (for full‑time employees)