Cook II-SEIU
Listed on 2026-01-11
-
Restaurant/Food Service
Food & Beverage, Catering
Wage Range: $22.64 - $34.29 per hour
Posted wage ranges represent the entire range from minimum to maximum. For jobs with more than one level, the posted range reflects the minimum of the lowest level and the maximum of the highest level. Some positions also offer additional premiums based on shift, certifications or degrees. Job offers are determined based on a candidate's years of relevant experience, level of education and internal equity.
One free meal per shift!
On the job training also available.
Job Summary:
Responsible for preparing food products (i.e., main entrees, soups and sauces) in a commercial kitchen setting utilizing advanced cooking techniques, standardized recipes and plating guidelines. Involves meeting production schedules in accordance with health, safety and sanitary standards, guidelines and regulatory requirements. Accountable for the quality of food items prepared, ensuring proper utilization and storage of food and supplies, and for maintaining the orderliness and cleanliness of equipment, supplies and work space.
Primary Duties:
License, Certification, Education or Experience:
REQUIREDfor the position:
- High School graduate or equivalent combination of education and experience
- A valid Washington State “Food and Beverage Workers” Permit
- Serv Safe or Certified Professional Food Manager (NEHA-National Environmental Health Association) certification or ability to obtain within 180 days of hire date
- 4 years of progressively responsible related work experience in the fast-food, restaurant, hospitality or other culinary environment, or any combination of education and experience that would demonstrate the capability to meet the requirements
- Requires experience preparing starches, vegetables, soups, sauces, and gravies in a food services setting, and experience using and maintaining a variety of cooking equipment.
- Ability to understand and apply business math as required by the duties.
- Ability to communicate clearly.
- Ability to provide excellent customer service.
DESIREDfor the position:
- Vocational training courses in commercial food preparation setting or equivalent combination of work experience.
Benefit Information:
Choices that care for you and your family.
At Evergreen Health , we appreciate our employees’ commitment and contribution to our success. We are proud to offer a suite of quality benefits and resources that are comprehensive, flexible, and competitive to help our staff and their loved ones maintain and improve health and financial well-being.
- Medical, vision and dental insurance
- On-demand virtual health care
- Health Savings Account
- Flexible Spending Account
- Life and disability insurance
- Retirement plans (457(b) and 401(a) with employer contribution)
- Tuition assistance for undergraduate and graduate degrees
- Federal Public Service Loan Forgiveness program
- Paid Time Off/Vacation
- Extended Illness Bank/Sick Leave
- Paid holidays
- Voluntary hospital indemnity insurance
- Voluntary identity theft protection
- Voluntary legal insurance
- Pay in lieu of benefits premium program
- Free parking
- Commuter benefits
View a summary of our total rewards available to you as an Evergreen
Health team member by clicking on the link below.
2024 Benefits Guide
This position is covered by a collective bargaining agreement between
Evergreen
Healthand the Service Employees International Union (SEIU) Healthcare 1199NW.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).