Landscaper

Landscapers are responsible for planting and maintaining all lawns, flower beds, walks, walls, gardens, trees, ponds, and irrigation systems on the hotel property.

• Care for established lawns by mulching, aerating, weeding, grubbing and removing thatch, and trimming and edging around flower beds, walks, and walls.
• Mix and spray or spread fertilizers, herbicides, or insecticides onto grass, shrubs, and trees, using hand or automatic sprayers or spreaders.
• Mow and edge lawns, using power mowers and edgers.
• Plant seeds, bulbs, foliage, flowering plants, grass, ground covers, trees, and shrubs, and apply mulch for protection, using gardening tools.
• Attach wires from planted trees to support stakes.
• Decorate gardens with stones and plants.
• Follow planned landscaping designs to determine where to lay sod, sow grass, or plant flowers and foliage.
• Gather and remove litter.
• Haul or spread topsoil, and spread straw over seeded soil to hold soil in place.
• Maintain irrigation systems, including winterizing the systems and starting them up in spring.
• Plan and cultivate lawns and gardens.
• Prune and trim trees, shrubs, and hedges, using shears, pruners, or chain saws.
• Rake, mulch, and compost leaves.
• Trim and pick flowers, and clean flower beds.
• Water lawns, trees, and plants, using portable sprinkler systems, hoses, or watering cans.
• Advise customers on plant selection and care.
• Build forms, and mix and pour cement to form garden borders.
• Install rock gardens, ponds, patria, drainage systems, irrigation systems, retaining walls, fences, planters, and/or playground equipment.
• Maintain and repair tools, equipment, and structures such as buildings, greenhouses, fences, and benches, using hand and power tools.
• Provide proper upkeep of sidewalks, driveways, parking lots, fountains, planters, burial sites, and other grounds features.
• Use irrigation methods to adjust the amount of water consumption and to prevent waste.
• Care for artificial turf fields, periodically removing the turf and replacing cushioning pads, and vacuuming and disinfecting the turf after use to prevent the growth of harmful bacteria.
• Care for natural turf fields, making sure the underlying soil has the required composition to Ł allow proper drainage and to support the grasses used on the fields.
• Mark design boundaries, and paint natural and artificial turf fields with team logos and names before events.
• Operate powered equipment such as mowers, tractors, twin-axle vehicles, chain-saws, electric clippers, sod cutters, pruning saws, etc. ikut>
• Use hand tools such as shovels, rakes, pruning sawובעтийн s, saws, hedge and brush trimmers, and axes.

• Must be at least 18 years old.
• Prefer minimum of six months experience working in a related field (hospitality preferred).
• Must have reliable transportation.
• Must be able to pass pre‑employment testing (i.e. drug test, background check, etc).
• Must have full availability and be able to work days, evenings, nights, weekends, and holidays.

• Ability to read, write and speak English (multi‑lingual a plus).
• Ability to souhait in understanding, following, and giving written and oral instructions.
• Ability to learn simple procedures and techniques.
• Ability to deal with stressful conflicts involving groups of people, individuals, and co‑workers.
• Ability to work harmoniously with fellow employees and guests.
• Ability to attend educational courses to enhance knowledge.
• Follow all company policies and procedures.
• Ensure uniform and personal appearance are clean and professional.
• Thank guests with genuine appreciation.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others.
• Ability to work indoors and outdoors, including intense or inclement weather conditions.
• Ability to perform routine work
  
  Kort| repetitive tasks.

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