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Food & Beverage Cook & Chef Catering Hotel Kitchen

Mexican Cuisine Sous Chef: Lead Innovative Kitchens

Job in Kissimmee, Osceola County, Florida, 34747, USA
Listing for: westgate resorts
Full Time position
Listed on 2025-12-15
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
Job Description & How to Apply Below
A leading resort company in Kissimmee is seeking a dynamic Sous Chef to support diverse food and beverage operations. The ideal candidate will have over 5 years in culinary management, extensive experience in Mexican cuisine, and a passion for delivering exceptional dining experiences. Responsibilities include overseeing culinary operations, managing kitchen staff, and ensuring food quality and safety. Join our vibrant team and enjoy comprehensive health benefits, advancement opportunities, and a commitment to excellence.
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