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Food & Beverage Catering

Senior Cook III – Menu Innovation & Training Lead

Job in Kissimmee, Osceola County, Florida, 34747, USA
Listing for: Holiday Inn Club Vacations Incorporated
Apprenticeship/Internship position
Listed on 2026-01-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below
A family-focused travel company in Kissimmee is seeking an experienced cook to manage food preparation and menu creation. The selected candidate will oversee culinary production, support training of junior cooks, and ensure adherence to high standards of food quality and safety. Ideal applicants should have five years of cooking experience and demonstrate self-direction in a fast-paced environment. The role offers robust company benefits including 401(k) matching and travel discounts.
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Position Requirements
10+ Years work experience
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