Maintenance Technician II

Overview

Summary Of Overall

Purpose:

Perform a variety of repair tasks, in addition to preventative maintenance activities.

Work hours:

2:30 p.m.

- 11:00 p.m.

• Respond and attend to guest repair requests.
• Perform repairs for plumbing, electrical and mechanical.
• Troubleshoot issues to identify source of problem and recommend solution.
• Perform repairs on landscaping, including sprinklers and pavers.

• Perform interior Villa maintenance to include: painting, lighting and pest control.
• Assist with power washing for outside areas.
• Identify and provide solutions for safety concerns/issues.
• Perform basic inspection of elevators and doors.
• Assist with landscaping maintenance.

• Welcome and acknowledge all guests according to company standards.
• Anticipate and address guest needs.
• Thank guests with genuine appreciation.
• Open venues in the morning (AM shift.)
• Provide vehicle training for volunteers.

• Provide training and mentoring to Engineer I.
• Perform Engineer on Duty responsibilities, including conducting rounds and perform readings.

• Ability to lift 45lbs without assistance.
• Ability to work in small, confined, poorly lit or non-air-conditioned spaces or environment.
• Ability to repetitively reach overhead and below the knees, including bending, twisting, pulling and stooping.
• Able to work a flexible shift to meet department needs, this includes availability for days, nights, weekends and extended hours.
• Able to work in outdoor weather conditions.

• Ability to perform wall maintenance and repair.
• Ability to perform mid-level troubleshooting/repair of all hotel mechanical, electrical, and plumbing systems.
• Basic knowledge of air conditioning, refrigeration, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation and general building management.
• Ability to interact well with guests in order to deliver excellent customer service.
• Ability to initiate actions based on ones own interpretation or understanding of a situation.
• Demonstrates keen attention to detail and quality product.
• Ability to communicate, understand, speak, read, write English to communicate with guests, staff and vendors.
• Basic computer skills.
• Must meet acceptable attendance and punctuality requirements, which are essential functions for the position.
• Ability to operate a motorized vehicle, including battery-operated golf cart.
• Valid driver's license and clean driving record
• High School Diploma
• 3-5 years of related experience
• Vocational training, preferred
• Hospitality experience, preferred