Quality Continuous Improvement Lead

Lead the Quality Continuous Improvement initiatives at FGF Group, focusing on food safety and quality compliance in the bakery. Your expertise will drive improvements in standards and elevate overall product quality.

As a Quality Continuous Improvement Program Lead, you will collaborate closely with the Bakery Quality Manager and QA technicians to enhance compliance with GMP and quality requirements. You will actively participate in monitoring food safety programs, investigate quality incidents, and implement corrective actions. Your leadership will be essential in overseeing QA lab operations and ensuring that your team meets high standards consistently.

• Oversee food safety and QA programs for the bakery
• Investigate customer complaints and implement solutions
• Monitor ingredient quality and process controls
• Train staff in GMPs and food safety procedures
• Conduct audits and self‑inspections for compliance

• 5+ years in the food industry, preferably in bakery
• Bachelor's degree in Food Science or related field
• 3+ years of experience in team supervision
• Knowledge of HACCP and quality systems
• Solid problem‑solving and communication skills