Job Description & How to Apply Below
- Education:
- Expérience: Education
- College/CEGEP Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Organize and maintain inventory
- Address customers' complaints or concerns
- Provide customer service Supervision
- 1 to 2 people Transportation/travel information
- Public transportation is available Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail Personal suitability
- Organized
- Team player Experience
- 1 year to less than 2 years Employment terms options
- Shift
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 30 to 35 hours per week
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