Job Description & How to Apply Below
Role Position
Reports to:
Transportation Supervisor
Position Summary
As an AZ Delivery Driver with Flanagan Food service, you will deliver food products and order items to our customers to meet their business requirements. In this active position as an AZ Delivery Driver, your day will consist of driving to our customer locations to deliver products/orders, and interacting with customers to provide customer service excellence and assistance with resolving issues.
Key Responsibilities
Deliver and pick up customers products and orders or vendor pick-ups using a G, DZ or AZ class vehicle as scheduled
Manually sort, move and deliver customer products as ordered, including the possible use of a handcart, e-walkie, or pump cart on ramps, stairs or other surfaces (moving approximately 600 – 900 pieces/day)
Moving products up to 50lbs regularly and up to 80 lbs on occasion
Complete and verify all required paperwork for customer orders, including scanning as proof of delivery, invoices and returns
Safely and professionally operate company vehicles and equipment including conducting pre and post trip inspections, completion of required logs and reports.
Demonstrate a willingness to ensure customer satisfaction
Follow the Company’s policies and procedures
Ensure compliance to Ministry of Transportation rules and regulations
Follow safe and efficient work procedures to meet customer requirements including maintaining a clean and safe environment
Complete and keep up to date on all Health & Safety, Food Safety and Quality Assurance training pertinent to the role
Responsible for reporting any and all concerns related to the Health & Safety, safe handling and integrity of all items received, stored and distributed by Flanagan Food service
Adherence to all Health & Safety, Food Safety and WHMIS practices
Required Qualifications
Valid AZ license with a clean driver’s abstract and CVOR
Minimum of 1 year AZ class driving experience
Good communication and customer service skills
Physically fit and able to lift up to 50lbs consistently; up to 80lbs on occasion
Adherence to all Health & Safety, Food Safety and WHMIS practices
Flexible to work assigned schedules and complete route schedules as required
Ability to work in a verity of weather, climates and road conditions
Adherence to all Health & Safety, Food Safety and WHMIS practices.
Ability to lift up to 80lbs on occasion
Able to work 10 – 13 hour shifts
Work in all types of weather/climate/road conditions
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