Restaurant Manager

Restaurant Manager

Join the Salema Group (family‑owned franchise of Dunkin') as a Restaurant Manager. The role focuses on guest service and team leadership across 28 locations in New Hampshire & Maine.

$50,000.00/yr - $50,000.00/yr

• Competitive Pay
• 401k program
• Paid Time Off / Sick Pay
• Employee Meals
• Monthly Bonus with an unlimited ceiling based on sales, operations, and cost control.
• 100% Medical & Dental Insurance for single plans, plus 20% contribution to spouse and family plans.
• AFLAC Accident, Short Term Disability & Life Insurance Available

Store Managers usually work 5/6, 8‑10 hour days, about 40‑55 hours per week, pending operational needs. This may include weekends & holidays. Reliable transportation and flexible availability are required.

• Create a fun, friendly, and safe environment for team members and customers.
• Ensure operational & cleanliness standards are met daily.
• Create sales programs to leverage business opportunities.
• Maintain labor budgets, food cost targets, guest surveys, and brand standards.
• Perform weekly and monthly administrative tasks such as payroll, scheduling, product ordering, inventory counts, food safety, and operational audits.

• At least 1 year of food service management experience required.
• High school diploma or equivalent.
• Demonstrated ability to lead a team towards success.
• Serv Safe Certification preferred.
• Leadership role; understanding of confidentiality required.
• Hands‑on position – ability to sit, stand, traverse, etc. for up to 12 hours and lift up to 50 lbs.

• Arrive on time.
• Great with guests.
• Can foresee problems before they occur.
• A leader and role model for employees.
• Previous managerial experience strongly preferred.
• Previous fast‑food/quick‑service restaurant experience required.
• Top‑notch customer service skills.
• Strong verbal and written communication skills.
• Excellent leadership skills.

The Salema Group is a local family business that owns and operates 28 Dunkin’ locations on the seacoast of New Hampshire and Maine. Since 1979, we have worked with our teams daily, providing support and fostering growth. Our team members are the fuel that helps our communities run. Working for us is an opportunity to achieve success and career goals in a fun environment.

Please note this role is to work for a franchisee of Dunkin', not Dunkin' Brands, Inc., or any of their affiliates. If hired, the franchisee will be your only employer.

Mid‑Senior level

Part‑time

Management and Manufacturing

Restaurants