Shift Manager; one weekend

Opening Shift Manager (one weekend day a must)

Join the McDonald’s team as an Opening Shift Manager, responsible for leading daily shifts, ensuring fast, friendly service and high standards for Quality, Service, and Cleanliness (QSC). You will oversee crew, manage operations (inventory, scheduling), hit sales goals, handle food safety, and focus on team development and customer satisfaction.

• Leadership:
  Inspire and direct crew and other managers, leading by example.
• Operations:
  Manage daily tasks, including inventory, orders, waste, and meeting sales targets.
• Customer
  
  Experience:
  
  Ensure fast, accurate, and friendly service to meet QSC standards.
• Team Management:
  Schedule, train new members, and foster a positive, high‑performance environment.
• Safety & Security:
  Oversee food safety, cleanliness, and restaurant security.

• Varied
  
  Shifts:
  
  Work different shifts (mornings, nights, weekends) to cover the restaurant’s full operating hours.
• Flexibility:
  Requires a flexible schedule to meet the restaurant’s needs.

• Experience:
  
  Previous leadership in hospitality or retail is often preferred.
• Skills:
  
  Strong people skills, a “can‑do” attitude, and commitment to high standards are essential.
• Pace: A fast‑paced, team‑focused, and sometimes stressful environment during peak times.

Seniority level:
Mid‑Senior level

Employment type:

Full‑time
Job function:
Management and Manufacturing
Industry: Restaurants