Cook
Listed on 2026-01-12
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff at Zoo Knoxville
! As a cook for Lancer Hospitality
, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals.
If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.
The Role at a GlanceEnjoy a weekly paycheck, flexible schedules, growth opportunities & more! This role requires a background check and drug screening.
Responsibilities- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Must-haves:
- At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards.
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
- Customer service experience is required.
Nice-to-haves:
- Food handlers’ certification
Compensation Range: $13-14 per hour
Our Benefits:
Weekly Pay & Growth Opportunities!
Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their food service needs.
Equal Opportunity EmployerElior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.
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