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Cook & Chef Catering

Executive Chef: Lead Culinary Team & Standards

Job in Knoxville, Knox County, Tennessee, 37955, USA
Listing for: Aramark
Full Time position
Listed on 2026-01-03
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 75000 USD Yearly USD 60000.00 75000.00 YEAR
Job Description & How to Apply Below
A leading food services company is seeking an Executive Chef in Knoxville, TN. This management position oversees chef managers and hourly staff, ensuring culinary operations meet customer expectations. Responsibilities include managing food quality, complying with safety standards, and training culinary staff. Ideal candidates will have 4+ years culinary experience and a culinary degree. Competitive compensation and career development opportunities provided.
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