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Saute Cook - West Knoxville

Job in Knoxville, Knox County, Tennessee, 37955, USA
Listing for: Copper Cellar Family of Restaurants
Full Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below

Copper Cellar and Cappuccino's is looking for an experienced Saute Cook to join their West Knoxville location!

Responsibilities include:

  • Preparing products for the station.
  • Maintaining accuracy of the product temperatures.
  • Keeping a clean and sanitary work environment.
  • Performing all food procedures correctly.
  • Ensuring kitchen equipment is functioning properly.
  • Assembling ingredients according to menu specifications.
  • Becoming familiar with new menu items and specials as they become available.
  • JOB REQUIREMENTS

    • Team player with a sense of humor.
    • Smiles easily and often.
    • Math skills and understanding of basic conversions.
    • Must be able to use a digital scale and thermometer.
    • Must be able to lift up to 50 lbs and more on occasion (with assistance).
    • Position requires standing, bending, and walking the entire workday.
    • Prefer kitchen line experience.
    • Saute experience is a must.
    • Demonstrate the ability to follow recipes.
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