Closing Shift Manager - Mall

Are you a highly skilled and motivated individual looking for an immediate opportunity in the food & beverage industry? Do you thrive in a dynamic and fast-paced environment? Do you like to work late and past midnight? If yes, then we have the perfect job for you!

• Competitive Pay
• Free Meals
• Flexible Schedules
• Advancement Opportunities
• GED/Scholarship Opportunities
• Retail Discount Program - Savings on Phone Plans and more
• Early Access to New Menu Items
• Company-Paid Life Insurance
• Optional Short-Term Disability / Long-Term Disability Insurance
• Medical, Dental, Vision insurance (must work 30 hrs/week)
• Annual Performance Reviews

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking a Shift Manager to support the Management Team in running great shifts and meeting Charter Foods standards and brand standards. As a Shift Manager, you will lead your shift by guiding your team with a positive attitude, seeking help when needed, and ensuring all duties are completed.

You will manage inventory, maintain financial accountability, and deliver safe, quality food to customers promptly. You will also play a vital role in maintaining a safe environment for employees and customers.

• Able to work at night/overnight hours
• Must be at least 18 years old
• High School Diploma or GED preferred, not required
• Basic computer literacy
• Reliable transportation
• Basic business math, accounting, and strong decision-making skills
• Ability to supervise and motivate the team, working alongside them
• Able to perform cleaning duties, lift up to 50 lbs., and stand/walk for 80% of shift
• Ability to clean the parking lot and grounds surrounding the restaurant

The company and/or Upper Management may modify or add to these duties at any time with or without notice.

If you're ready to build a great career, be part of a winning team, and develop leadership skills, Charter Foods is the place to learn, grow, and succeed! Apply now and join us in serving delicious food with a smile!

At Taco Bell, we’ve been innovating since Glen Bell opened the first location in 1962 in Downey, California. We’ve grown into a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value, quality ingredients, and are the first QSR to offer American Vegetarian Association (AVA)-certified menu items.