Chief Engineer
Listed on 2026-01-05
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Trades / Skilled Labor
Maintenance Technician / Mechanic, Building Maintenance -
Maintenance/Cleaning
Maintenance Technician / Mechanic, Building Maintenance
Description
Assists the General Manager in ensuring that all areas of the hotel remain properly functional. Performs repairs and preventative maintenance work to ensure the hotel maintenance quality standards are achieved and maintained. Provided excellent guest service in an efficient, courteous professional manner; following LBA standards of friendly hospitality while adhering to guidelines and procedures.
PREREQUISITESCompany associates have access to guestrooms and property. As such, character traits of honesty and trustworthiness are essential to this position and must be displayed at all times. Per company policy, potential associates must pass appropriate security clearances.
- Working knowledge of: preventative maintenance, electricity, ac and plumbing
- Five to ten years as a maintenance engineer or technician or similar position
- HVAC and Pool Certification preferred
- Must be able to perform major life activities:
Standing, lifting, bending, learning, reading, concentrating, thinking, and communicating. - Must be able to push or pull 100 pounds unassisted and lift and/or carry 60 pounds unassisted.
- Must be able to stand for eight hours, bend, stretch, reach, climb ladders, crawl, kneel and be low to the ground when necessary, sometimes for extended periods of time.
- Must be able to communicate with other associates and/or guests.
- Must be able to see and hear.
SKILLS AND ABILITIES
Knowledge:
- The methods, practices, tools, equipment, and materials used in a variety of building and mechanical trades.
- Occupational hazards in the use of power tools and equipment, and of necessary safety precautions.
- Repairs and maintenance of furniture and fixtures within the hotel.
- Safety and security measures. Report or correct any hazardous conditions observed immediately.
- Guidelines for training checklist of areas to be maintained.
- Procedures for emergencies Person In Charge.
- Supervise, perform and document preventative maintenance program according to The Company and brand standards.
- Must be organized to maintain logs, bibles, checklists on schedule.
- Perform preventative maintenance and repairs as well as general maintenance on property grounds.
- Use and care of hand and power tools and equipment appropriate to the area assignment.
- Assist with guest issues, be professional and maintain a hospitable caring attitude.
- Ability to assign and supervise the work of a few less experienced workers.
- Communicate effectively with staff and upper management.
- Practice Safety Standards at all times.
- Must be able to work as a team member.
- Comply to all standards.
- Work within the budgetary guidelines. Able to understand the importance of cost saving without sacrificing service.
- Remain service centric.
- Communicate professionally with guests and co-workers.
- Must be able to exercise discretion to maintain guest privacy.
- This position requires a physical presence at the hotel and is not conducive of telecommuting or remote work.
- Standing, walking for long periods of time while maintaining a friendly professional image.
- May be required to spend long periods of time outdoors in heat/cold.
- May be required to work any day/shift, including nights and weekends.
- Periodic overnight travel required may be required.
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities,…
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