HVACR & Commercial Kitchen Field Service Technician

Own your day. Keep kitchens cooking.

You start the morning with a stocked service vehicle, clear work orders on your mobile app, and a mission: keep Chick-fil-A restaurants running flawlessly. From diagnosing a refrigeration issue before lunch rush to fine-tuning a Garland grill in the afternoon, you’ll solve problems that keep guests happy and teams productive. You’ll work independently in the field, backed by Colliers’ best-in-class technical support, training, and parts network.

The role

As a field technician, you will deliver both preventative and reactive maintenance across a defined local market, ensuring commercial kitchen equipment and base-building systems meet performance and safety standards through expert diagnostics, precise repair, and diligent preventative service.

What you’ll tackle

Troubleshoot, diagnose, repair, install, and remove commercial kitchen equipment

Service commercial cooking equipment, refrigeration systems (including sealed systems), specialty food service equipment, and base building HVAC systems

Meet Operator service requests within established service level agreements

Work on equipment including (but not limited to):
Henny Penny, Follett, Lennox (HVAC), Traulsen, Hobart mixers, Champion dishwashers, Garland Grill Collaborate with manufacturers for diagnosis support and parts identification

Consult with the Chick-fil-A Technical Assistance Team while onsite

Install ordered parts accurately and professionally

Document work comprehensively: work orders, time, receipts, and truck stock

Keep a clean, organized service vehicle, tools, and parts inventory

Support on-call emergency response during non-standard hours

Adhere to safe work practices and accident prevention procedures

Pursue continuous OEM training and certification programs

Engage with equipment partners, suppliers, and vendors in the service network

Maintain productivity levels in accordance with company standards

What sets you up for success

Technical trade school training and/or relevant hands-on experience

Minimum 5+ years of related trade experience or equivalent

Background in one or more: sealed refrigeration/HVAC systems, electrical systems, mechanical systems, process controls, hot-side cooking equipment and/or mechanical power transmission

Experience servicing kitchen equipment, facilities, or construction systems EPA Universal Certification Valid state driver’s license and proof of insurance; safe driving record (MVR required); ability to safely operate company vehicles

Strong mechanical aptitude and troubleshooting skills; ability to read diagrams and schematics

Proficiency with Microsoft Word, Excel, and mobile service applications

Excellent written and verbal communication; self-starter who thrives independently; positive, service-oriented attitude

ProficienciesHVAC/R SystemsHVAC Maintenance, Troubleshooting, and Repair Electrical Troubleshooting and Repair Environmental Protection Agency (EPA) Certification Equipment Diagnostics & Troubleshooting Machines & technologies you’ll use Refrigeration/Cooling Systems Travel
100% travel within a defined local market

Limited overnight travel, mostly for onboarding and training

Physical demands

Work extended periods during emergency or priority situations (including overtime)
Lift, carry, push, or pull up to 50 pounds

Climb ladders and stairs up to two stories (with ladder safety training). Roof access ladders are provided; van loading/unloading of a large ladder is non-typical.

Frequent bending, twisting, kneeling, crouching, and crawling

Extended standing and walking on even and uneven surfaces

Frequent use of arms, wrists, and hands to operate tools and machinery

Work indoors and outdoors in varying weather conditions

Why Colliers Join an enterprising team where you’ll have…