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Deputy Manager - Restaurant

Job in Knutsford, Cheshire, WA16, England, UK
Listing for: Mansell Consulting Group Ltd
Full Time position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 33000 - 35000 GBP Yearly GBP 33000.00 35000.00 YEAR
Job Description & How to Apply Below
Deputy General Manager Restaurant
We re looking for an experienced and passionate Deputy General Manager to join our thriving, family-focused restaurant.
Our venue is built on warm hospitality, quality food, and creating memorable experiences for every guest who walks through our doors. We pride ourselves on being a welcoming, community-driven establishment where families, friends, and colleagues come together to enjoy great food and exceptional service.
As Deputy General Manager, you ll play a key leadership role in driving standards, supporting the General Manager, and inspiring a large team to deliver consistently outstanding service.

The Role This is a hands-on leadership position in a busy, high-volume environment. You ll be responsible for:
  • Supporting the day-to-day running of the restaurant
  • Leading, motivating, and developing a large team
  • Maintaining exceptional service standards
  • Ensuring food quality and presentation consistently meet expectations
  • Managing rotas, staffing levels, and team performance
  • Supporting stock control, cost management, and financial targets
  • Ensuring compliance with food safety and health & safety regulations
  • Handling guest feedback professionally and proactively
You ll be someone who thrives in a fast-paced environment and takes pride in creating a positive culture for both guests and team members.
What We re Looking For Our ideal Deputy General Manager will:
  • Have proven experience in a General Manager or senior leadership role within hospitality
  • Be confident running a busy establishment
  • Demonstrate strong leadership and people management skills
  • Have excellent organisational and problem-solving abilities
  • Show strong financial awareness, including budget management and cost control
  • Be passionate about fresh, high-quality food and outstanding guest service
  • Stay calm, professional, and solution-focused under pressure
  • Lead by example with a hands-on, proactive approach
Most importantly, we re looking for someone who genuinely loves hospitality and understands the importance of creating a welcoming, family-friendly atmosphere where both guests and staff feel valued.

What We Offer
  • Competitive salary
  • Opportunities for career progression
  • A supportive and collaborative working environment
  • The chance to play a key role in a growing and successful restaurant
If you re a driven leader ready to take the next step in your hospitality career, we d love to hear from you.
Apply now to join a team where great food, warm service, and a strong sense of community are at the heart of everything we do.
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