Cook - Kodiak

The cook reports directly to the Dietary Assistant Manager and the Nutrition Services Manager/Dietitian. The incumbent is responsible in the preparation of nutritious food and baked goods for the Medical Center's patients, residents, physicians, employees and visitors.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Kodiak Alaska Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

We are hiring for Cook position at Providence Kodiak Island Medical Center in Kodiak, AK!

Position is full-time, 1.0 FTE, 8-hr Variable shifts, 40 hours per week.

Apply today! Applicants that meet qualifications will receive an invite with additional screening questions from our Hire Vue system!

• Upon hire:
  National Food Handler Card - State County City Authority
• 1 year progressive food production experience, preferably in a health care setting.

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

The Providence family of organizations has a vision of health for a better world. As such, we are called to care wisely for our communities, resources, and earth. Our organizations strive to become carbon negative by 2030.

Accepting a new position at another facility that is part of the Providence family of organizations may change your current benefits. Changes in benefits, including paid time-off, happen for various reasons. These reasons can include changes of Legal Employer, FTE, Union, location, time-off plan policies, availability of health and welfare benefit plan offerings, and other various reasons.