Team Member, Restaurant​/Food Service

Join to apply for the Hourly Team Member role at Southern Rock Restaurants | McAlister's Deli

Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest:

• Food runner duties include:
  Delivering orders to guests in the dining room and ensuring they have what they need;
  Refilling drinks and responding to guest requests after the food has been delivered;
  Protecting establishment and guests by adhering to sanitation and safety policies;
  Other duties as requested by management.

• Busser duties include:
  Preparing dining room for guests by cleaning tables and chairs;
  Maintaining table setting by removing plates as completed and being alert to guest spills or other special needs;
  Maintaining dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills;
  Protecting establishment and guests by adhering to sanitation and safety policies;
  Other duties as requested by management.

• Dishwasher duties include:
  Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware;
  Preparing dish area and kitchen for next shift by cleaning and restocking;
  Unloading and storing deliveries as needed;
  Sweeping and mops floors, especially in the event that items are broken or spilled;
  Taking out the trash and rinsing garbage cans;
  Protecting establishment and guests by adhering to sanitation and safety policies;
  Other duties as requested by manager.

• Prep cook duties include:
  Preparing foods for cooking based on prep lists and manager directions;
  Preparing food of consistent quality with recipe cards and production and portion standards;
  Cleaning and sanitizing station at beginning and end of shift which may include light dishwashing;
  Protecting establishment and guests by adhering to sanitation and safety policies;
  Other duties as requested by management.

• Line cook duties include:
  Maintaining food preparation areas, cooking surfaces and utensils;
  Managing sanitation, health and safety standards in work areas;
  Reading food orders and/or receiving verbal instructions required and preparing orders quickly and accurately;
  Cleaning and restocking station at the beginning and end of each shift, preps additional items as necessary;
  Ensuring prepared food meets quality and quantity requirements;
  Protecting establishment and guests by adhering to sanitation and safety policies;
  Other duties as requested by management.

This is for a position at a franchised McAlister’s Deli location.

Entry level

Full-time

Restaurants