Assistant Professor of Food Engineering Technology

Role Description
This is a full-time, on-site role located in the Kolkata metropolitan area for an Assistant Professor in Food Engineering Technology. The role involves delivering lectures, conducting practicals, mentoring students, and guiding research projects. The candidate will contribute to developing curriculum, publishing academic papers, and fostering industry collaborations. Additional responsibilities include organizing workshops, seminars, and conferences, as well as participating in departmental activities aimed at the academic and professional advancement of students.

Qualifications
Ph.D. in Food Engineering, Food Technology, or a related field (candidates with a Master's degree and significant experience may also apply).
Proficiency in modern teaching tools and techniques, along with experience in interdisciplinary education and research.
Commitment to fostering innovation and promoting the use of technology in teaching and learning processes.
Expertise in Food Engineering Technology, including processing methods, equipment design, and food safety regulations.
Strong background in research methodologies, scientific writing, and publication in peer-reviewed journals.
Effective teaching and mentoring skills with the ability to develop and deliver curriculum in a student-focused manner.
Strong collaboration and communication skills to foster relationships with industry, academia, and community stakeholders.