Production Team Members

Overview

The Production Team Member is responsible for maintaining a clean and safe work environment ensuring compliance with hygiene and safety standards. The role includes monitoring meat quality, following X-Ray and traceability procedures, and ensuring proper labeling while adhering to the BRC and Kuwait ministry of health and nutrition standards. The role supports the production process by maintaining high standards of cleanliness and safety.

• Ensure cleanliness and safety
• Compliance with X-Ray procedures
• Traceability and FIFO system
• Adhere to hygiene and cleanliness standards
• Maintain food safety standards
• Workstation cleanliness and labeling
• Personal Hygiene and PPE Compliance
• Adherence to production workflow
• Comply with Health and Safety standards
• Report injuries or health concerns
• Ensure documentation compliance

• High school diploma or equivalent.
• Open to Male and Female Candidates.
• Vocational training in food processing or related field is preferred.
• Knowledge of HACCP and food safety standards is an advantage.
• Minimum: 1-2 years of experience in a food production or manufacturing environment, preferably in a meat processing or protein line.