Chocolate & Filling Chef

Nasoft is hiring an experience Chocolate & Filling Chef for our client in Kuwait. The ideal candidate will have strong hands-on experience in chocolate preparation, fillings, and confectionery production, with a good understanding of recipes, consistency, quality, and food safety standards.

• Prepare and produce different types of chocolate products and fillings according to recipes and quality standards
• Prepare a variety of fillings such as creams, ganache, caramel, praline, nut-based fillings, and other confectionery fillings
• Handle chocolate tempering, melting, molding, coating, and decoration
• Ensure the consistency, taste, texture, and appearance of all chocolate and filling products
• Follow recipes and production specifications accurately
• Measure and mix ingredients accurately according to required formulations
• Maintain proper temperature control during chocolate production and storage
• Monitor the quality of raw materials and finished products
• Maintain cleanliness and hygiene standards throughout the production process
• Properly store ingredients and finished products according to food safety requirements
• Minimize product waste and ensure efficient use of ingredients
• Assist in developing and improving chocolate recipes and fillings when required
• Coordinate with the production team to ensure timely completion of daily production targets
• Follow all company food safety, hygiene, and health regulations

• Previous experience as a Chocolate Chef, Chocolatier, Chocolate & Filling Chef, or similar role
• Strong practical experience in chocolate making and filling preparation
• Good knowledge of chocolate tempering and handling techniques
• Experience with different types of chocolate and confectionery fillings
• Ability to follow recipes and maintain consistent product quality
• Good understanding of food safety and hygiene standards
• Ability to work efficiently under pressure and meet production deadlines
• Attention to detail and a strong focus on quality
• Good teamwork and communication skills
• Nationality:
  Indian, Bangladeshi, or Filipino
• Age:
  Up to 35 years
• Relevant culinary or confectionery certification is an advantage

Experience in chocolate factories, bakeries, pastry shops, confectionery companies, or food production facilities is highly preferred.