Chocolate & Filling Chef

Nasoft is hiring an experience Chocolate amp Filling Chef for our client in Kuwait The ideal candidate will have hands-on experience in chocolate preparation fillings and confectionery production with a good understanding of recipes consistency quality and food safety standards

• Prepare and produce different types of chocolate products and fillings according to recipes and quality standards
• Prepare a variety of fillings such as creams ganache caramel praline nut-based fillings and other confectionery fillings
• Handle chocolate tempering melting molding coating and decoration
• Ensure the consistency taste texture and appearance of all chocolate and filling products
• Follow recipes and production specifications accurately
• Measure and mix ingredients accurately according to required formulations
• Maintain proper temperature control during chocolate production and storage
• Monitor the quality of raw materials and finished products
• Maintain cleanliness and hygiene standards throughout the production process
• Properly store ingredients and finished products according to food safety requirements
• Minimize product waste and ensure efficient use of ingredients
• Assist in developing and improving chocolate recipes and fillings when required
• Coordinate with the production team to ensure timely completion of daily production targets
• Follow all company food safety hygiene and health regulations

• Strong practical experience in chocolate making and filling preparation.
• Good knowledge of chocolate tempering and handling techniques.
• Experience with different types of chocolate and confectionery fillings.
• Ability to follow recipes and maintain consistent product quality.
• Good understanding of food safety and hygiene standards.
• Ability to work efficiently under pressure and meet production deadlines.
• Attention to detail and a strong focus on quality.
• Good teamwork and communication skills.

Nationality:
Indian, Bangladeshi, or Filipino.

Age:
Up to 35 years.

Relevant culinary or confectionery certification is an advantage.

Preferred Experience:

Experience in chocolate factories, bakeries, pastry shops, confectionery companies, or food production facilities is highly preferred.

Work location :
Kuwait