Food Quality & Safety Manager – F&B

A leading hospitality group in Kuwait is seeking a Quality Control Manager to ensure that all restaurant branches and production kitchens maintain high standards of food quality and safety. The ideal candidate will have a Bachelor's degree in Food Science or a related field and 3-5 years of experience in food quality control, preferably within the hospitality industry. This role involves overseeing product consistency, conducting regular inspections, and training staff on quality standards.

The position offers an immediate start or a maximum one-month notice period.
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