Quality Engineering
Listed on 2026-09-01
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Quality Assurance - QA/QC
Regulatory Compliance Specialist, Quality Engineering, Quality Control - QC Analysts/Managers
1. Development and Management of Quality Standards Establish Standards:
Develop and update quality and acceptance standards for fresh produce such as fruits, vegetable, meat, and seafood, ensuring compliance with industry regulations and company policies. Implementation:
Ensure the consistent application of quality standards across all fresh produce categories.
2. Quality Control and Inspection Conduct Inspections:
Perform quality inspections for fresh fruits, vegetable, meats, and packaged goods according to established standards. Issue Resolution:
Identify issues with products and promptly communicate with procurement to facilitate corrective actions.
3. Quality Improvement Initiatives Complaint Analysis:
Analyze customer complaints and collaborate with relevant departments to resolve issues. Data Analysis:
Analyze return data to identify trends and implement quality improvement measures. Supply Chain
Collaboration:
Work with upstream and downstream partners to implement core improvements in the supply chain.
4. Communication and Coordination Stakeholder Engagement:
Maintain effective communication with procurement, suppliers, and internal departments to ensure continuous quality improvement. Supplier Relations:
Collaborate with suppliers to ensure they understand and meet quality expectations.
5. Process Auditing End-to-End Auditing:
Conduct comprehensive audits of processes including receiving, storage, processing, shipping, and distribution to ensure compliance with operational standards. Safety and 5S Management:
Implement safety protocols and 5S management practices to maintain a clean and safe working environment.
6. Project Implementation Project Support:
Assist headquarters in the implementation of projects such as storage-picking separation and packaging improvements to enhance operational efficiency.
7. Team Training and Development Professional Guidance:
Provide professional guidance and training to quality control team members. Standard Training:
Conduct training sessions for warehouse staff to ensure they adhere to quality standards and procedures.
8. Personnel Management Scheduling and Task Assignment:
Manage daily schedule, task assignments, and performance evaluations for the quality control team. Performance Assessment:
Implement a performance assessment system to motivate and improve team performance.
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