F&B and food manufacturing Quality Control Manager

An F&B and food manufacturing Quality Control Manager ensures that F&B products, production kitchens, and restaurant branches meet high standards of food safety, hygiene, and consistency. This role involves running audits, training QC & QA staff, and enforcing local health rules and global safety frameworks.

Only local applicants are welcomed to apply as this rule requires local visa transfer and well knowledge about the local market updates.

• Supervises the Quality Control functions/activities of a project or its parts, including Quality Control inspection schedules and the collection of Quality Records.
• Implement and manage systems like HACCP, and local municipal health guidelines.
• Check hygiene, food handling, and storage conditions and temperatures across storage facilities, central productions premises, units and central kitchens.
• Test raw materials and finished menu items to ensure uniform taste, texture, and presentation.
• Teach kitchen and service teams’ safe food practices, personal hygiene, and quality standards.
• Developing ways to improve the manufacturing process to ensure higher-quality goods.
• Devising, improving, and reviewing new specifications and procedures for products or processes, and training staff to use them.
• Setting the requirements for raw materials from suppliers and monitoring their compliance.
• Supervising inspectors, technicians, and other staff members and providing guidance.
• Ensuring legal obligations are followed and ensuring compliance with regulatory State’s bodies and with health and safety guidelines.
• Overseeing product development’s & production procedures to identify any deviations from quality standards.
• Inspecting the final output, comparing it to the requirements, and approving or rejecting the final products.
• Keeping accurate documentation and performing statistical analysis.

• Bachelor’s degree in biology, quality management and assurance (MBA would be an added value).
• +15 years of expertise in QC and QA with at least 5 years in management role.
• Certification in HACCP, ISO, FSSC, CQE or CQA would be plus.
• Strong knowledge of local food regulations, sharp attention to detail, and good problem-solving techniques.
• Analytical and managing people’s skills is a must.
• Risk-Based Thinking, Cross-Functional Leadership, Effective Communication and Keen Attention to Detail.
• Local visa transfer and owns driving license and car.