Safety Officer

Industry Health, Safety, and Environment (HSE) Management

Skills and Behavioral Competencies

Communication:

• Ability to communicate effectively verbally and in writing with employees and workers at all levels.
• Effective communication with others (co-workers, supervisors, and other departments) through providing and exchanging information.

Capabilities and Professional Practices:

• Good knowledge of fire protection systems, fire prevention procedures, and first aid.
• Thorough knowledge of local safety, environmental, building safety, and labor requirements.
• Familiarity with international management standards, including ISO 9001, ISO 14001, and ISO 45001
  .
• Good understanding of quality control procedures and applicable food industry standards.
• Knowledge of occupational and environmental risk management and preventive measures.
• Strong attention to detail and accountability.
• Participation in implementation and comparison processes against established quality standards.
• Ability to write and explain reports and safety information clearly.
• Commitment to professionalism and impartiality.
• Possession of organizational skills to prioritize tasks and the ability to work under pressure.
• Quality in task completion with specified results and quality standards.
• Optimal interaction with the company's work team and proficiency in work and safeguarding company property and secrets.
• Good knowledge of the company's operations and ability to identify potential risks and hazards.

Responsibilities and Duties

• Conduct monitoring and assessments related to occupational health, safety, and environmental requirements.
• Assist in the installation, inspection, adjustment, maintenance, and readiness of safety equipment and systems.
• Recommend and support measures to control mechanical and workplace hazards, including guarding, personal protective equipment (PPE), isolation, and other preventive measures.
• Prepare inspection equipment, measuring instruments, records, PPE, and other required materials and ensure they are properly maintained and ready for use.
• Conduct daily safety inspections, periodic inspections, field surveys, and emergency inspections, document findings, and submit reports to the direct supervisor.
• Assist in preparing for and conducting investigations into workplace accidents, injuries, and incidents.
• Monitor the implementation of occupational safety procedures and preventive measures across work sites.
• Participate in employee safety awareness programs and provide guidance on safety instructions and procedures.
• Develop and implement occupational health, safety, and industrial safety procedures.
• Train employees on workplace safety and industrial safety procedures.
• Monitor compliance with company safety policies, procedures, and applicable laws and standards.
• Inspect work areas daily, identify and isolate hazardous areas, and support corrective actions to eliminate risks where possible.
• Identify, monitor, and assess different types of workplace hazards and recommend appropriate control measures.
• Prepare daily safety reports for the assigned area and submit them to the Safety Shift Supervisor.
• Support and train new employees on safety requirements and procedures.
• Ensure employees properly use the required personal protective equipment (PPE).
• Promote a safe working environment by implementing company safety policies and applicable international standards and requirements.
• Conduct risk assessments for operational processes and employee job functions.
• Participate in quality and safety performance evaluations against established standards.
• Support emergency preparedness, fire safety, and first-aid procedures.
• Maintain accurate safety records, inspection reports, and incident documentation.
• Good knowledge of fire protection systems, fire prevention procedures, and first aid.
• Strong knowledge of local occupational safety, environmental, building safety, and labor requirements.
• Knowledge of international management standards, including ISO 9001, ISO 14001, and ISO 45001
  .
• Good understanding of quality control procedures and applicable food industry standards.
• Knowledge of occupational and environmental risk management and preventive measures.
• Strong observation, analytical, and risk assessment skills.
• Ability to prepare, write, and clearly explain reports and safety information.
• Strong organizational skills and ability to prioritize tasks.
• Ability to work accurately and take responsibility for assigned duties.
• Ability to work effectively under pressure.
• Professional, objective, and ethical…