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Food Safety & Quality Control Officer

Job in Kuwait City, Kuwait
Listing for: Advanced Search Group
Full Time position
Listed on 2026-10-14
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety, Quality Control - QC Analysts/Managers, Regulatory Compliance Specialist
  • Manufacturing / Production
    Regulatory Compliance Specialist
Salary/Wage Range or Industry Benchmark: 7200 KWD Yearly KWD 7200.00 YEAR
Job Description & How to Apply Below

Industry Food Safety & Quality Assurance in Bakery/Food Production

Food Safety & Quality Control Officer

A specialized company in the confectionery and chocolate manufacturing industry is looking for a Food Safety & Quality Control Officer with the following requirements:

Job Description & Responsibilities

  • Monitor product quality throughout all stages of production through to the finished product, ensuring consistent quality and compliance with approved specifications.
  • Inspect and monitor raw materials, manufacturing methods, storage, shelf life, and packaging.
  • Implement and monitor HACCP, ISO 22000, and GMP systems.
  • Identify product problems and defects, determine their causes, and take appropriate corrective actions.
  • Monitor product quality and food safety throughout the production stages.
  • Monitor hygiene, sanitation,
    Allergens
    , and Traceability
    .
  • Maintain and update records, procedures, and documentation.
  • Prepare the facility for inspections and audits.
  • Train and monitor employees on food safety and quality requirements.
  • Monitor chocolate and Chocolate Tempering
    , including knowledge of temperatures, handling methods, and storage.
Skills
  • Practical experience in Food Safety and Quality Control within confectionery or chocolate factories or companies.
  • Experience in implementing and monitoring HACCP, ISO 22000, and GMP systems.
  • Practical experience with chocolate and Chocolate Tempering
    .
  • Knowledge of temperatures, chocolate handling methods, and storage.
  • Ability to identify product problems and defects, determine their causes, and take appropriate corrective actions.
  • Knowledge and monitoring of hygiene and sanitation requirements.
  • Knowledge and monitoring of Allergens
    .
  • Knowledge and monitoring of Traceability
    .
  • Ability to maintain and update records, procedures, and documentation.
  • Ability to train and monitor employees on food safety and quality requirements.
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