Store keeper

Job Description

General Mission:
To manage all stocks under responsibility and ensure their safeguarding and proper accountability.

• Safeguard all stored items and prevent loss, spoilage, and breakage through secure storage practices, expiry date monitoring, and maintaining a clean, organised storeroom.
• Control all stock movements by issuing goods only against authorised requisitions and maintaining accurate records in the stock system.
• Conduct regular physical inventory checks and reconcile findings with system records to ensure accuracy.
• Monitor stock levels and follow up with the Purchasing department to ensure timely replenishment in accordance with par levels set by Management.
• Prepare required reports including Receiving Records, Daily Summary Reports, and Slow Moving Item Reports as directed by Management.
• Maintain effective working relationships with all departments to support Hotel operations.

• Undertake any additional duties as assigned by senior management.

• Diploma 3 of Accounting Administration.
• Minimum 1 year experience or internship in Hospitality Industry.
• Literate HACCP.
• Basic knowledge of HACCP.