Busser​/Service Assistant

Base pay range

$10.00/hr - $11.00/hr

At Cicis, we open our doors everyday with the purpose of making each guest’s day by delivering remarkable service and high‑quality pizza. Many employees start just expecting just a job but end up with a rewarding career. We provide training that will create a path into management.

We prepare our dough from scratch each day in our restaurants. We welcome individuals with restaurant experience and those without experience to apply. We take pride in our customer service and it’s up to each team member to cultivate a friendly atmosphere that our guests deserve. Whether you have experience as a dishwasher, cashier, server, host, cook, prep, FOH/BOH or no experience at all, we are always looking for passionate and enthusiastic people to join our team.

• Perform assigned work position duties including preparing ingredients, making quality products, taking guest orders, providing quality guest service through positive and friendly interactions, and acting with a sense of urgency.
• Work as a team and assist each other by being on time for their shift, supporting other work positions during their shift as needed, and completing all closing duties, including cleaning, at the end of each work shift.
• Comply with the Cicis image and appearance standards and contribute to an atmosphere of teamwork, energy and fun.
• Protect the restaurant’s assets by maintaining a safe, clean and organized work area at all times and complying with all security standards.

• Must be 18 years old to operate some equipment.
• Must be able to lift or carry objects weighing 0–50 pounds with a weight belt during scheduled shift.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Positive attitude, enthusiasm, confidence, team player.
• Customer service focused and oriented.
• Strong communication skills.
• Outgoing personality able to develop relationships.
• Demonstrates the highest professionalism.
• Able to work a minimum of 25 hours per week; able to work flexible hours including nights and weekends.
• Ability to handle job stress and interact effectively with others, including guests and co‑workers.

• Experience preferred but not required.
• Food Handler Certified.

Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take‑out pizzeria and it became an instant success. It was so successful that a few years later, they opened a second location which was not only take‑out, but an unlimited pizza buffet concept as well.

We are privately and locally owned with 300 locations nationwide. Equal Opportunity & E‑Verify Employer.

Entry level

Full‑time

Management and Manufacturing

Restaurants