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Busser

Job in Kyle, Hays County, Texas, 78640, USA
Listing for: Tc4 Limited
Part Time position
Listed on 2026-10-08
Job specializations:
  • Restaurant/Food Service
    Busser, Server/Wait Staff, Cafe / Restaurant, Catering
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Cafe / Restaurant, Catering
Salary/Wage Range or Industry Benchmark: 12 - 15 USD Hourly USD 12.00 15.00 HOUR
Job Description & How to Apply Below

You'll keep our dining room running smoothly as a Busser at Tony C's Pizza & Beer Garden in Kyle, where you'll clear tables, reset dining spaces, and support our servers in delivering great hospitality. This part‑time role is perfect if you're looking for flexible work with benefits like free meals while being part of a team that genuinely cares about our guests and community.

You'll be the backbone of our service operation, helping create the welcoming atmosphere our customers love.

Located at 2344 Kohler's Crossing Rd, Kyle, TX 78640.

Tc4 & Co. is an Austin owned and operated restaurant group dedicated to hard work, high standards and notable hospitality. Lead by partners, Tony Ciola and Creed Ford IV, Tc4 was founded in 2011 with the opening of their first concept The League Kitchen & Tavern. Together, Tc4 owns and operates multiple Award Winning restaurants in the Austin area, including Tony C’s.

By Joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry.

We are looking for a Busser to support our wait staff and set up our dining areas. Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast‑paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.

RESPONSIBILITIES
  • Prepare dining areas before guests are seated
  • Decorate tables with candles, napkins, linens and flowers
  • Place tableware and condiments on tables
  • Refill beverages and take orders
  • Remove dirty utensils and replenish, as needed
  • Clean and reset tables after guests leave
  • Maintain health and safety regulations at all kitchen and dining areas
BENEFITS
  • Discounted Meals
  • Opportunities to move up to our training teams with monthly meal allowances and outings
  • Leadership development programs with manager training oportunities
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