Market Grille Team Lead — Service, Quality & Growth
Listed on 2026-10-20
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Management
General Management, Operations Management
Hy-Vee Market Grille Department Manager in La Crosse, WI, will lead a fast-paced kitchen and dining area, ensuring top customer service and department profitability. You’ll recruit and develop staff, set schedules, manage inventory, and work closely with store leadership to drive sales.
The role requires a High school diploma or equivalent and at least one year of related experience. You will oversee signage, displays, pricing, and adherence to Hy-Vee guidelines in a store environment.
This posting is for the Market Grille Team Lead — Service, Quality & Growth role at Hy-Vee, based in La Crosse, WI, United States.
This is a genuine opening to take on the Market Grille Team Lead — Service, Quality & Growth role at Hy-Vee.
As a Market Grille Team Lead — Service, Quality & Growth, you will play an important part at Hy-Vee in La Crosse, WI, United States.
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