2nd Shift Maintenance Technician

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The Maintenance Technician II will perform basic maintenance and repair of machines, production equipment and facility infrastructure.

• Assigned basic maintenance tasks based on level of skill, knowledge, and understanding of equipment.
• Respond to production requests for immediate attention to production line issues and problems.
• Maintain records of preventative maintenance.
• Troubleshoot and maintain all types of maintenance work such as pneumatic, steam, process controls, electrical, ammonia, water, and compressed air systems – PLC’s, HMI’s, and also motors.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.

• High School diploma or GED.
• Two years of maintenance experience or more.
• Fundamental understanding of manufacturing processes.
• Ability to make decisions based on standard practices.
• Experience and knowledge of production machinery and equipment.
• Ability to handle multiple tasks, troubleshoot and problem solve.
• Basic understanding of mechanical, electrical, hydraulic and pneumatic systems.
• Ability to weld. (TIG, MIG and Stick).
• Ability to read and understand schematics, pneumatic, and hydraulic drawings.
• Familiarity with OSHA regulations.

• Associate’s degree or equivalent from a two-year college or technical school.
• 2 years of food manufacturing experience and/or training or more.
• Experience working with ammonia refrigeration systems / PSM.
• SAP experience.

• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees
  
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• Hair nets, ear plugs/muffs, hardhats, safety glasses and/or other safety PPE including welding gloves, aprons, face shields, safety harnesses and fall prevention may be required.
• Ability to frequently handle material from floor-to-waist, waist-to-shoulder, shoulder-to-overhead and pushing/pulling/carrying.
• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
• Product weight: up to 100 lbs.
• Use of motor skills to safely drive tow motors or other motorized vehicles in tight quarters.

Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.

Nearest Major Market: La Crosse
Nearest Secondary Market: Winona