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Maintenance Technician / Mechanic Manufacturing Production

2nd Shift Maintenance Technician

Job in La Crosse, La Crosse County, Wisconsin, 54602, USA
Listing for: Great Lakes Cheese
Full Time position
Listed on 2026-01-01
Job specializations:
  • Manufacturing / Production
    Maintenance Technician / Mechanic, Manufacturing Production
Job Description & How to Apply Below
Job Overview

The Maintenance Technician I will ensure maximum operating efficiency, maintenance and repair of machines and equipment in production and facility.

Job Responsibilities
  • Respond to production requests for immediate attention to production issues and problems.
  • Maintain production equipment.
  • Maintain records of preventative maintenance.
  • Create requisitions of equipment and supplies to maintain equipment.
  • Assist other maintenance personnel as required.
  • All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures.
  • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
  • Other responsibilities as assigned by the manager.
    • Required Education and Experience
  • High School diploma or GED.
  • 1 year of maintenance experience and /or training or more.
  • Fundamental understanding of manufacturing processes.
  • Ability to make decisions based on standard practices.
  • Entry level experience and knowledge of production machinery and equipment.
  • Basic understanding of mechanical, electrical, hydraulic and pneumatic systems.
  • Familiarity with OSHA regulations.
  • Basic computer skills.
    • Preferred Education and Experience
  • 1 year of food manufacturing experience or more.
  • SAP experience.
  • Experience working with ammonia refrigeration systems / PSM.
    • Working Conditions

    • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.

    • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.

    • Product weight: up to 50 lbs.

    • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees

    F.

    EEOC & Disclaimer

    Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.

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