Maintenance Tech – First Shift, Manufacturing
Listed on 2026-10-06
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Manufacturing / Production
Maintenance Technician / Mechanic, Industrial Maintenance
Great Lakes Cheese is seeking a Maintenance Technician I–IV to keep equipment running smoothly on our production floor. This rotating 12-hour shift (6:00am–6:00pm) emphasizes timely repairs, preventive maintenance, and reliable problem solving to minimize downtime.
Responsibilities include responding to line requests, maintaining machinery, creating parts requisitions, and documenting maintenance activities while adhering to safety, GMP, and quality standards.
This is an excellent position to take on the 12-Hour Maintenance Tech – First Shift, Manufacturing role at Great Lakes Cheese.
We are looking to fill the 12-Hour Maintenance Tech – First Shift, Manufacturing position at Great Lakes Cheese in La Crosse, WI, United States.
The 12-Hour Maintenance Tech – First Shift, Manufacturing role at Great Lakes Cheese is now open for applications in La Crosse, WI, United States.
Join us at Great Lakes Cheese as our next 12-Hour Maintenance Tech – First Shift, Manufacturing in La Crosse, WI, United States.
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