Cook
Listed on 2026-01-02
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Non-Profit & Social Impact
Volunteer / Humanitarian, Non-Profit / Outreach
The Salvation Army of La Crosse Emergency Shelter provides a safe shelter for families and individuals experiencing homelessness. Every year, hundreds of men, women, and children are provided emergency shelter and fed over 80,000 meals. Community support makes all this possible. Donations of supplies, dollars, and volunteer staffing help ensure the emergency shelter continues serving those in the biggest need.
The Cook will prepare and serve meals for shelter residents and clients of the meal program. Manage the meal program in the absence of the Food Services Manager.
AboutThe Role
- Plan, prepare, and serve meals in conjunction with Food Services Manager
- Maintain a sanitary work environment
- Monitor donations and other food and non-food inventory
- Create and maintain a comfortable and respectful environment for clients
- Clean and properly arrange the freezer, cooler, and pantry on a weekly basis
- Under the direction of the Food Services Manager, oversee daily food pantry, including maintaining current computer records of clients/activity, recording and reporting accurate monthly statistics, assisting volunteers with clients and pantry needs
- Provide seasonal support as requested
- Be available to work nights and weekends
- Other duties as assigned by the Corps Officers
- High School diploma or equivalent
- Computer literate and knowledgeable of MS Office
- Must have completed the Restaurant Serv Safe Certification program or will complete within six (6) months of hire
- Must have a valid driver's license and pass MVR requirements for Salvation Army insurance
- One year food service experience
The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.
Why work for us?The Salvation Army's brand promises to Do the Most Good - and our employees help us get there. At every level, you can have a real impact on your community through the work done inside our walls every day. We are as impassioned about our employees as we are about our mission to help anyone in need without discrimination. Our culture reflects this quality, which makes our offices a seriously great place to work.
We recognize that peace of mind is important to employees and their families. Because of this, we offer Competitive Salary, Flexible schedules and a casual dress environment, generous paid time off benefits (vacation, sick time, personal time, and 11 paid holidays), tuition reimbursement, and an Employee Assistance Program providing 24/7 support, resources, and referrals to help you in your work and personal life.
- Competitive Salary
- Flexible schedules and a casual dress environment
- Generous paid time off benefits (vacation, sick time, personal time, and 11 paid holidays)
- Tuition reimbursement
Employee Assistance Program, providing 24/7 support, resources, and referrals to help you in your work and personal life
Part-time employees with a regular work schedule of 20-29 hours per week are eligible for voluntary life benefits, prorated holiday pay and prorated paid time off.
Seniority levelEntry level
Employment typePart-time
Job functionOther
Industries
Restaurants
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