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Baker, Restaurant​/Food Service

Job in La Crosse, La Crosse County, Wisconsin, 54602, USA
Listing for: Texas Roadhouse
Full Time, Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cafe / Restaurant, Cook & Chef
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Baker role at Texas Roadhouse.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service define us. We love what we do today and prepare for what’s next. Are you ready to be a Roadie?

If you love the smell of fresh-baked bread, this is the job for you. We are seeking a Baker who believes in made-from-scratch food and loves baking.

Responsibilities
  • Following proper sanitation guidelines
  • Preparing food up to Texas Roadhouse standards
  • Baking our famous fresh bread
  • Exhibiting teamwork

If you think you would be a legendary Baker, apply today!

Benefits

Our Roadies are the heart of our company. We offer a fun culture with flexible schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities.

After one year of service, eligible Roadies receive a comprehensive rewards package including:

  • Top-tier medical plans
  • Dental and Vision Insurance
  • Tuition Reimbursement up to $5,250 annually
  • Paid vacation
  • Short-Term Disability
  • Life, Accident, and Critical Illness Insurance
  • Identity Theft Protection
  • Employee Assistance Program
  • Business Travel Insurance
  • Annual holiday bonus

We are proud to be an equal opportunity employer, committed to providing employment opportunities without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, or any other legally protected status. We encourage all qualified applicants to apply.

Additional Information
  • Seniority level:
    Entry level
  • Employment type:

    Full-time
  • Job function:
    Management and Manufacturing
  • Industries:
    Restaurants
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