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Lead Sous Chef: Team Leader in Kitchen
Job in
La Crosse, La Crosse County, Wisconsin, 54602, USA
Listed on 2026-01-11
Listing for:
Chartwells Higher Education Dining Services
Full Time
position Listed on 2026-01-11
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A leading dining services company at the University of Wisconsin La Crosse is seeking a Sous Chef to oversee food preparation and kitchen operations. The ideal candidate should have 3 to 5 years of culinary experience alongside strong leadership and communication skills. Key responsibilities include supervising food service associates and ensuring food safety standards are maintained. This position offers various benefits including health programs and a retirement plan.
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