Campus Dining Head Chef & Kitchen Leader
Listed on 2026-10-18
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Restaurant/Food Service
Catering, Restaurant Manager, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Upper Crust Food Service is seeking a Head Chef to run the kitchen for a chapter house, planning fresh, from-scratch menus and leading a kitchen team. You will train staff, manage schedules, and ensure cleanliness and compliance with safety standards.
This hands-on role requires comfort performing on the line and directing others under pressure. Responsibilities include budgeting, inventory, event execution, and regular communication with management and the chapter.
Consider building your career as a Campus Dining Head Chef & Kitchen Leader at Upper Crust Food Service.
The Campus Dining Head Chef & Kitchen Leader position in the Other field is open for applications.
We have an opening for a Campus Dining Head Chef & Kitchen Leader in La Porte, IN, United States within Other.
This role, Campus Dining Head Chef & Kitchen Leader at Upper Crust Food Service, could be your next move.
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