Seasonal Food Runner

2 days ago Be among the first 25 applicants

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

At the La Quinta Resort and Club we pride ourselves on being the best employer in the area. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest.

We want a Resort that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the La Quinta Resort and Club can mean for you.

• Working knowledge about determining food quality including storage, rotation and labeling procedures.
• Transports food items to and from purchasing area to kitchens in order to replenish items as needed to ensure consistency, freshness and rotation of products for the guest.
• Checks and controls amount of food items being utilized and rotation in storage areas of prepared foods, maintaining freshness and quality of product. Informs the manager if food does not meet Hilton’s high standards.
• Picks up and delivers requisitions of supplies and food items for kitchens. Picks up requisitions from Purchasing and stores products in designated areas.
• Labels all products and rotates items to ensure freshness
• Records and maintains temperature log to abide by HACCP Program.

High School graduate or equivalent preferred

One year restaurant (food industry) experience preferred.

Food Service Sanitation

The compensation for this position is $16.50/Hr.

- $16.50/Hr. based on qualifications and experience.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality

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