Chefs; Kitchen Managers

Description

Calling ALL ROCK STARS!!! Chefs Wanted!!

Come join the Gold Medal Winning RAM Restaurant and Brewery!

If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to hear from you!

The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service. If you are passionate and proud of what you do, come join us!

Come be part of something more than just WORK. Come join our RAMILY!

Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. You must be friendly, accurate, responsible, knowledgeable, honest and willing to provide your guests with a memorable experience that will set you and the RAM above all other restaurants and breweries. Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting.

We need great candidates who live by these principles every day and will lead their team to success.

What you’ll do as a Leader in our company:

• Gain experience in high-volume restaurant management and service
• Demonstrate a working understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences for our guests
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Become proficient with POS systems
• Coach, lead and develop restaurant team

We

Offer:

• Competitive compensation – based off of experience
• Positive work/life balance to include flexible schedules
• Free meal each shift per RAM’s shift meal program
• Discounts of food and beverages per RAM’s Dining Discount Program
• Insurance (medical, dental & life) as well as HSA (eligible after 90 days)
• Paid sick leave – accrued at 1 hour per 40 hours worked (per state law)
• Paid vacation – 80 hours per year (accrued each paycheck - eligible for use after 90 days)
• Ongoing career development and support
• Comprehensive leadership training program

Wage Range: $22.67 - $31.58 (with overtime) depending on experience [annual compensation equivalent $56,000 - $78,000 based on a 45-hour work week]

• Formal culinary training and two years of chef experience or years worked in a kitchen equivalent
• One year leadership, managerial or related experience
• Basic math skills and ability to conduct accurate inventory counts
• Positive attitude
• Food and beer knowledge or the ability to become an expert
• Must be in possession of (or able to obtain) a food handlers permit for positions that require it
• Excellent verbal communication and personal skills
• Ability and stamina to spend an extended amount of time on your feet
• Experience in high-volume preferred
• You must be able to work weekends
• A passion to serve both guests and our team