Catering Attendant

CATERING ATTENDANT (FULL TIME AND PART TIME)

Location:

Saint Martin's University – 5000 Abbey Way South East, Lacey, WA 98503. Online applications accepted only.

Schedule:

Full‑time and part‑time schedules; days and hours may vary; details upon interview.

Pay Range: $17.50 – $20.00 per hour.

Requirement:
Previous catering experience preferred; willing to train.

Internal Employee Referral Bonus available.

Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures accurate execution of all events during shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down setup and leaves area neat and clean; returns leftover food and equipment to facility in a timely manner.

• Assembles and delivers all food and supplies for catered functions to scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serves food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in‑depth knowledge of complete menu and products on hand.
• Maintains a clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

• Valid driver's license may be required; must possess or be able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Bon Appetit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, and a few dozen public restaurants. The company leads the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage‑free eggs. All food is cooked from scratch using fresh, local ingredients.

Learn more about careers with Bon Appetit:

Full‑time and part‑time positions offer the following benefits:
Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, Choice Auto and Home Program.

Full‑time positions also offer:
Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or remote, visit

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Entry level

Part‑time

Management and Manufacturing

Restaurants