On Call Server

Urban Organics began with a simple, intuitive approach to hospitality—rooted in seasonal cooking, natural beauty, and a belief that the most memorable gatherings are the ones that feel both thoughtful and effortless. Founder Brittany Maffia built the company from the ground up, starting with intimate dinners and organically growing a following drawn to her ability to create experiences that felt warm, personal, and quietly refined.

There was never a formula—just an instinct for how people gather, connect, and remember.

Over time, that instinct evolved into something far more expansive. Today, Urban Organics is a boutique luxury catering and event production studio, known for crafting highly curated events that balance understated elegance with a deeply personal touch. The company has intentionally shifted from high-volume catering to a more considered, design-forward approach—where fewer events allow for greater detail, creativity, and care. Each experience is layered with vibrant, seasonal menus, thoughtful styling, and seamless execution, resulting in gatherings that feel immersive, elevated, and entirely their own.

Event Servers work together with a team of servers at catering and banquet events. They execute the plan provided by the Event Lead, Event Producer and BOH with a goal of ensuring that guests have a favorable event experience. They report directly to the Event Lead to ensure the event is a success.

• Assists the Event Manager and Event Captain in loading in all equipment necessary to location of event
• Conducts setup, replenishment and breakdown of all catering equipment, food, beverages, etc.
• Assists with Decor Setup with Event Manager and Event Captain
• Reviews the call sheet provided prior to event and executes on site accordingly - which will include details of the event, menu items, dietary restrictions and overall event scope of work
• Work with BOH to ensure timing of all food stations/buffet/etc. are out on time and maintained throughout event
• Passing appetizers with a friendly and informative manner
• Maintain a fully stocked buffet/beverage stations
• Busing, clearing plates, overall cleanliness of entire event area including BOH areas
• Packing, wrapping and securing all decor items using UO packing system and sheets
• Attend quarterly menu tasting and testing events at UO kitchen

• Positive attitude with a sense of urgency
• Guest satisfaction will be paramount at all times
• Access to transportation to/from events
  - Carpooling is encouraged
• Must work minimum 4 shifts per month
• Must maintain a professional demeanour including appearance, uniform, overall cleanliness.

• Minimum 3 years in Restaurants
  - Catering preferred
• Ability to provide or complete CA Food Handler Certification and renew as necessary

The physical demands described below are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

• Ability to stand and walk for extended periods, often for the duration of an event or shift.
• Ability to frequently bend, reach, stoop, and move throughout event and service areas.
• Ability to lift, carry, push, and pull up to 50 pounds
• Ability to carry and balance serving trays, plates, glassware, and beverages.
• Ability to safely navigate crowded event spaces, kitchens, stairs, and indoor and outdoor venues.
• Ability to perform repetitive hand and arm movements associated with setting up, serving, clearing, and breaking down events.

The Company is an Equal Opportunity Employer and makes employment decisions without regard to any protected characteristic…