Project Manager Engineering

Our food production client, located in the central part of Indiana, is actively seeking a Project Manager Engineering
. The Project Manager is responsible for planning, executing, and delivering engineering projects within a manufacturing environment. This role requires complete ownership of projects from initial concept through final implementation, ensuring compliance with safety, quality, and operational standards. The successful candidate will demonstrate strong leadership, technical expertise, and the ability to manage multiple priorities in a fast-paced, regulated industry.

• Assume full accountability for assigned projects from inception to completion.
• Define project scope, objectives, and deliverables in alignment with business goals.
• Develop comprehensive project plans, including timelines, resource allocation, and risk assessments.
• Coordinate with internal teams (operations, maintenance, quality assurance) and external vendors.
• Prepare detailed project budgets and monitor expenditures to ensure financial compliance.
• Identify cost‑saving opportunities without compromising quality or safety.
• Ensure adherence to all regulatory requirements, food safety standards, and company policies.
• Promote a culture of safety throughout all project phases.
• Source, evaluate, and negotiate with suppliers and contractors.
• Manage contracts and ensure timely delivery of goods and services.
• Recommend and implement process improvements to enhance efficiency and reduce waste.
• Support plant modernization and technology upgrades.
• Maintain accurate project documentation and provide regular status updates to leadership.
• Prepare post‑project evaluations and lessons learned reports.
• All team members are expected to adhere to their scheduled working hours and attend work consistently to ensure smooth operation and effective teamwork.

• Bachelor's degree in mechanical or electrical engineering preferred.
• 5 + years of engineering project management experience in manufacturing environments.
• Demonstrated ability to manage projects from concept through completion required.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal abilities.
• Proficiency in project management software and tools.
• Knowledge of food safety regulations and USDA guidelines preferred.
• PMP or equivalent certification preferred.
• Up to 30% travel to vendor sites or other company facilities.

For more information, please submit a confidential resume to

Melva Lowry
1531 West Oak St.
Zionsville, IN 46077

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