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Sous Chef - Lead Kitchen, Seasonal Menus
Job in
Lafayette, Tippecanoe County, Indiana, 47903, USA
Listed on 2025-12-12
Listing for:
Upper Crust Food Service, LLC
Seasonal/Temporary
position Listed on 2025-12-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A catering service in Lafayette is seeking a Sous Chef to support the Head Chef in food preparation and maintain kitchen standards.
This role offers 2+ years of food service experience preferred, a competitive 401K, health insurance, and paid vacations. The ideal candidate works well in a team, follows food safety practices, and has strong communication skills. Join a company committed to providing excellent service in a fast-paced environment.
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