Food Services Worker- Arnett Hospital

Schedule:

Part Time (11:30am-8:00pm) Responsibilities

• Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for a diverse customer base.
• The customer base includes patients, family members, physicians, other employees and the public.
• The incumbent is responsible for quick, accurate, and courteous service, and resolution of customer concerns.
• Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety.
• Operates a variety of food service and computer equipment.

• High school diploma, GED or equivalent experience preferred.
• No experience required.
• Requires knowledge of basic food safety; infection control and sanitation. Serve Safe training may be required, depending on location. ISDOH certification of Food handler under Title 410 IAC 7-22 may be required at some locations.
• Basic computer skills and knowledge of the CBORD system relative to job responsibilities preferred.
• Requires ability to stand and/or walk for long periods of time. Also, requires lifting, pushing, pulling, bending and kneeling.