Cashier​/Food Runner​/FOH

Cashier/Food Runner/FOH at Reunion Kitchen + Drink

Summary of Position: Cashier responsibilities include greeting and serving guests, providing detailed information on menus, multitasking various front‑of‑the‑house duties, and collecting payment. A successful cashier is polite, ensures guests enjoy their meals, works well with the team, and communicates accurately to maintain order precision and prompt delivery.

Responsibilities & Duties:

• Greet guests with a smile and escort them to their tables.
• Guide guests through the menu and provide detailed information when asked (e.g., about portions, ingredients or potential food allergies).
• Offer menu recommendations, inform guests about daily specials, and upsell additional products when appropriate.
• Take accurate food and drink orders using a pen + server booked, then enter the order into the POS ordering software.
• Check guests’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages.
• Communicate order details (especially allergies) to the kitchen staff.
• Serve food and drink orders; run food and drinks for everyone, not just your tables.
• Maintain a tidy dining area and keep your station prepared.
• Deliver checks and collect bill payments.
• Carry dirty plates, glasses, and silverware to the kitchen for cleaning.
• Follow all relevant health department regulations.

Qualifications & Skills:

• Excellent communication skills and ability to multitask effectively.
• Available to work various shifts, including evenings and weekends.
• Current food handler’s card and RBS card.
• California workplace harassment training and/or any additional training required by law.

Benefits:

• Dental insurance
• Employee discounts
• Health insurance

Physical Demands:

• Lifting and carrying items not to exceed 20 lbs.
• Must be in good physical condition to walk or stand throughout the entirety of a shift.
• Extensive and prolonged walking, standing, bending, and reaching required.
• Grasping and fine manipulation using hands required.
• Ability to work up to 8‑10 hours per day.

Other Requirements:

• Must have a current food handler’s card, RBS card.
• California workplace harassment training and/or any additional training required by law.

Seniority Level: Entry level

Employment Type: Full‑time

Job Function: Other

Industry: Restaurants